Gnocchi with vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 small red, yellow and green peppers
- 1 Onion
- 1 TABLESPOON Olive oil
- 200 ml Tomato juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried herbs of Provence
- 1/2 package (162.5 g) Gnocchi (from the refrigerator)
- 2 stem(s) Basil
Directions
- 1
Clean, wash and cut the peppers into small pieces. Peel and chop the onion. Heat the oil. Sauté the onion briefly. Add paprika. Fry vigorously for approx. 3 minutes, turning.
- 2
Deglaze with tomato juice. Let it boil down at high heat for 2 minutes. Season to taste with salt, pepper and dried herbs. Wash basil, dab dry and cut into strips, except for a few leaves for garnishing.
- 3
Cook the gnocchi in boiling salted water for about 2 minutes. Serve with vegetables and basil.
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