Gnocchi with tomato and mushroom sauce

Name: Gnocchi with tomato and mushroom sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 Garlic clove; 500 g Mushrooms; 1 TABLESPOON Butter or margarine; 1 package (500 g) strained tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp colourful pepper; 7-10 Tbsp Sweet peppers; 2 packages (325 g each) Gnocchi in fresh pack; 1 collar Chives and parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 medium-sized onions
1 Garlic clove
500 g Mushrooms
1 TABLESPOON Butter or margarine
1 package (500 g) strained tomatoes
7-10 Tbsp Salt
7-10 Tbsp colourful pepper
7-10 Tbsp Sweet peppers
2 packages (325 g each) Gnocchi in fresh pack
1 collar Chives and parsley

Directions

1
Peel and finely dice the onion and garlic. Clean, wash and slice the mushrooms. Heat the fat in a pan and sauté the diced onion and garlic.
2
Add the mushrooms and fry until golden brown. Add tomato puree and season with salt, pepper and paprika. Put gnocchi in boiling salt water and cook until they float on top. Wash the chives, dab dry and cut into fine rolls.
3
Drain the gnocchi. Wash and finely chop the parsley, sprinkle the gnocchi with it and arrange on plates with the sauce. Sprinkle with chives.