Spring potato salad

Name: Spring potato salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg small new potatoes; 6 TABLESPOONS White wine vinegar; 100 ml Vegetable broth (instant); 2 TABLESPOONS Oil; 1 collar Chives; 1 Cucumber; 1 collar Radishes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 50 g Radish sprouts

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg small new potatoes
6 TABLESPOONS White wine vinegar
100 ml Vegetable broth (instant)
2 TABLESPOONS Oil
1 collar Chives
1 Cucumber
1 collar Radishes
7-10 Tbsp Salt
7-10 Tbsp Pepper
50 g Radish sprouts

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. In the meantime mix vinegar and stock. Fold in the oil. Wash chives, dab dry and cut into small rolls. Wash the cucumber, rub dry, cut in half crosswise and cut into fine strips around the core using a peeler. Clean and wash the radishes and cut them into slices.
2
Cold quench the potatoes, peel them and, depending on their size, possibly halve them. Mix potatoes and stock. Add the remaining ingredients and carefully fold everything in. Season to taste with salt and pepper. Wash the radish sprouts, dab dry and place on top