Boiled potatoes with celery curd

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the potatoes and cook in boiling water for about 20 minutes. Mix the low-fat curd, yoghurt and milk. Clean, wash and finely dice the celery. Put some dices aside as garnish.

2. 2

   Chop some celery green. Set the rest aside for garnishing. Peel the shallots and cut into fine cubes. Wash the dill, dab dry and chop. Add celery cubes, shallot and dill to the quark.

3. 3

   Season to taste with salt and pepper. Wash the tomatoes, dab dry and cut into slices. Cut out the flower heads. Clean and wash spring onion and cut it diagonally into thin slices. Peel the potatoes and put them on plates.

4. 4

   Pour curd over the potatoes and sprinkle with celery cubes and celery green. Place the tomatoes on the plates. Sprinkle with coarse pepper and spring onions. Garnish with celery green.