Potato pancakes

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

750 g Potatoes
1 Egg
2 TABLESPOONS Flour
7-10 Tbsp Salt
7-10 Tbsp clarified butter

Directions

1
Peel, wash and coarsely grate the potatoes. Mix with egg, flour and some salt. Fry approx. 8 flat buffers from the potato mixture in hot fat on both sides until golden brown

Nutrition Facts

KCAL
160 kcal

CARBS
28 g

FATS
2 g

PROTEINS
6 g

Categories & Tags

Main DishesvegetarianexoticVegetablesPotatoes