Potato pancakes with fresh cheese cream
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 1.2 kg large potatoes
- 2 Onions
- 100 g unsalted peanuts
- 3 TABLESPOONS Flour
- 2 Eggs (size M)
- 7-10 Tbsp Salt
- 4-6 Tbsp Oil
- 400 g Double cream cream cheese
- 100 ml Milk
- 7-10 Tbsp Pepper
- 2 Boxes Cress
Directions
- 1
Peel, wash and roughly grate the potatoes. Peel and finely chop the onions. Mix the grated potatoes, diced onions, peanuts, flour, eggs and salt. Heat some oil in a pan and fry small buffers in portions.
- 2
Keep warm. Mix cream cheese and milk. Season to taste with salt and pepper. Cut off cress and stir in. Serve with the buffers.
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