Potatoes with herb quark

Name: Potatoes with herb quark
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg small new potatoes; 7-10 Tbsp Salt; 1 collar Radishes; 2 Onions; 1 collar Chervil; 1 collar Parsley; 1 collar Chives; 500 g Low-fat curd; 4 TABLESPOONS Milk; 7-10 Tbsp Garlic iodized salt; 7-10 Tbsp Pepper; 20 g clarified butter; 1 TEASPOON coarse salt

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg small new potatoes
7-10 Tbsp Salt
1 collar Radishes
2 Onions
1 collar Chervil
1 collar Parsley
1 collar Chives
500 g Low-fat curd
4 TABLESPOONS Milk
7-10 Tbsp Garlic iodized salt
7-10 Tbsp Pepper
20 g clarified butter
1 TEASPOON coarse salt

Directions

1
Wash the potatoes thoroughly. Cook in boiling salted water for about 12 minutes and drain. Clean, wash, peel and chop the radishes. Peel and chop the onions. Wash the herbs, dab dry and chop or cut into small rolls.
2
Mix curd and milk. Stir in radishes, onions and herbs. Season to taste with garlic-iodine salt and pepper. Fry potatoes in hot clarified butter until golden brown. Sprinkle with coarse salt and serve with herb quark