Duchess potatoes

Name: Duchess potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 600 g Potatoes; 7-10 Tbsp Salt; 100 ml + 2 tablespoons of milk; 2 Egg yolk (size M); 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

600 g Potatoes
7-10 Tbsp Salt
100 ml + 2 tablespoons of milk
2 Egg yolk (size M)
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
baking paper

Directions

1
Peel, wash and halve the potatoes and boil them in salted water for about 20 minutes. Drain potatoes, add 100 ml milk and 1 egg yolk and mash finely. Season to taste with salt, pepper and nutmeg. Pour into a large piping bag with a large star-shaped spout.
2
Line a baking tray with baking paper. Spray 12 duchess potatoes on it. Whisk 1 egg yolk with 2 tablespoons of milk and carefully brush the duchess potatoes with it. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 8 minutes