Potato and Courgette Pancakes

Name: Potato and Courgette Pancakes
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g sour apples; 6 TABLESPOONS Lemon juice; 1-2 small pieces of cinnamon; 2-3 TABLESPOONS Sugar; 200 g Courgette; 600 g larger potatoes; 1 Egg; 1 TABLESPOON Flour; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 7-10 Tbsp fresh herbs and apple slices

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g sour apples
6 TABLESPOONS Lemon juice
1-2 small pieces of cinnamon
2-3 TABLESPOONS Sugar
200 g Courgette
600 g larger potatoes
1 Egg
1 TABLESPOON Flour
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
7-10 Tbsp fresh herbs and apple slices

Directions

1
Wash apples, peel, quarter and core them as desired. Cut the fruit flesh into small pieces. Steam with lemon juice, 50 ml water and cinnamon stick for about 15 minutes. Stir from time to time, season with sugar and let it cool down. In the meantime clean, wash and coarsely grate the zucchini. Peel, wash and grate the potatoes.
2
Mix both with egg and flour. Season with salt and pepper. Fry the buffers in a coated, lightly oil-coated pan until golden brown, turning them bit by bit. Serve in portions with apple compote. Serve garnished with fresh herbs and apple slice