Potato Pizza
DIFFICULTY
easy
easy
RATING
COOK TIME
105 mins
105 mins
TOTAL TIME
105 mins
105 mins
Ingredients
Servings:
4
- 1 kg mainly waxy potatoes
- 750 g Tomatoes
- 2 Federation Spring onions
- 7-10 Tbsp or 1 large stick of leek
- 7-10 Tbsp (Leeks)
- 1 small sprig fresh or 1 teaspoon dried rosemary
- 5 small bay leaves
- 7-10 Tbsp Salt
- 7-10 Tbsp Lemon or white pepper
- 200 g medieval Gouda cheese
- 7-10 Tbsp or Emmental cheese
Directions
- 1
Wash the potatoes and cook in salted water for about 20 minutes. Quench briefly, peel and let cool off. In the meantime wash, clean and slice the tomatoes. Clean and wash spring onions and cut them into rings.
- 2
Wash the rosemary, pluck the needles. Cut the potatoes into slices and put them mixed with tomatoes and spring onions on a greased baking tray (30 x 32 cm). Sprinkle with salt, pepper and rosemary needles.
- 3
Put bay leaves in between. Coarsely grate the cheese and sprinkle over it. Bake in the preheated oven (electric range: 200 ° C / gas: level 3) for 25-30 minutes.
More Delicious Recipes
