Country Potatoes

Name: Country Potatoes
Cook time: 50 min
Total time: 50 min
Yield: 11
Ingredients: 1.5 kg medium-sized potatoes; 7-10 Tbsp Grease; 1/2 TEASPOON Chilli powder; 4 TABLESPOONS Oil; 100 g medieval Gouda cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 11

1.5 kg medium-sized potatoes
7-10 Tbsp Grease
1/2 TEASPOON Chilli powder
4 TABLESPOONS Oil
100 g medieval Gouda cheese

Directions

1
Wash the potatoes thoroughly and quarter them. Put them on a greased baking tray and sprinkle with salt. Bake in a preheated oven (electric: 200 °C/ gas: level 3) for 35-40 minutes.
2
Mix chili powder and oil. Grate cheese finely. Coat potatoes with chilli oil 10 minutes before the end of cooking time and sprinkle with cheese. Increase temperature to 225°C (gas: level 4). Arrange potatoes on a plate.
3
Sour Cream tastes good with it.