Chopped potato chocolates with herb-garlic dip

Name: Chopped potato chocolates with herb-garlic dip
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 3 Branches of rosemary; 10 (approx. 600 g) Potatoes; 3-4 Tbsp Olive oil; 1 Bread roll (from the previous day); 1 Onion; 500 g mixed minced meat; 1 egg (size M); 2 TEASPOONS medium hot mustard; 1 TABLESPOON dried parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3-4 Tbsp Oil; 100 g Feta cheese; 50 g Mayonnaise; 200 g Whole milk yoghurt; 1 package (8 g, 3 str. Tsp ) Spice mixture Dip Quick herbs garlic "Mediterranean style" by Ostmann; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Basil leaves; 20 wooden skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

3 Branches of rosemary
10 (approx. 600 g) Potatoes
3-4 Tbsp Olive oil
1 Bread roll (from the previous day)
1 Onion
500 g mixed minced meat
1 egg (size M)
2 TEASPOONS medium hot mustard
1 TABLESPOON dried parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
3-4 Tbsp Oil
100 g Feta cheese
50 g Mayonnaise
200 g Whole milk yoghurt
1 package (8 g, 3 str. Tsp ) Spice mixture Dip Quick herbs garlic "Mediterranean style" by Ostmann
7-10 Tbsp coarse sea salt
7-10 Tbsp Basil leaves
20 wooden skewers

Directions

1
Wash the rosemary, shake dry and pluck the needles from the twigs. Wash the potatoes thoroughly and cut them in half lengthwise. Brush a baking tray with olive oil. Sprinkle rosemary on it and place the potatoes with the cut surface on top. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes
2
Soak rolls in water. Peel and finely chop the onion. Knead minced meat, onion, egg, mustard, parsley, salt, pepper and squeezed bread roll well. Form about 20 meatballs with moistened hands. Heat the oil in a large pan and fry the meatballs for 8-10 minutes, turning them over.
3
For the dip, crumble the feta finely and mix with mayonnaise. Stir in yoghurt. Stir in the spice mixture. Season to taste with salt and pepper if necessary
4
Remove the meatballs from the pan. Remove the potatoes from the oven, turn them on the baking tray and sprinkle the cut surface with coarse salt. Skewer 1 potato half and 1 meatball each with a blob of dip. Arrange on plates garnished with basil leaves