Salad with potato croutons

Name: Salad with potato croutons
Cook time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 4 medium-sized potatoes; 2 TABLESPOONS Oil; 2 can(s) (425 ml each) Corn grains; 2 Heads of green salad (e.g. romaine lettuce); 1 giant cucumber; 5 Meat Tomatoes; 2 Garlic cloves; 6 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 8-10 Tbsp Olive oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 12

4 medium-sized potatoes
2 TABLESPOONS Oil
2 can(s) (425 ml each) Corn grains
2 Heads of green salad (e.g. romaine lettuce)
1 giant cucumber
5 Meat Tomatoes
2 Garlic cloves
6 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
8-10 Tbsp Olive oil

Directions

1
Peel, wash and chop the potatoes. Fry in hot oil, turning several times, for about 8 minutes until golden brown
2
Drain the corn. Clean and wash the salad and pluck into bite-sized pieces. Wash the cucumber, quarter it lengthwise and cut into slices. Wash tomatoes and cut into slices
3
Peel garlic and chop finely. Mix with vinegar, salt, pepper and sugar. Fold in the oil. Mix the prepared salad ingredients with the marinade. Sprinkle the potato croutons on top just before serving