Hearty herb potatoes

Name: Hearty herb potatoes
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg smaller potatoes; 5 TABLESPOONS Olive oil; 1 Rosemary stalk; 1/2 bunch Thyme; 1 Bay leaf; 40 g Sunflower seeds; 40 g Pumpkin seeds; 60 g Pine nuts; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

1 kg smaller potatoes
5 TABLESPOONS Olive oil
1 Rosemary stalk
1/2 bunch Thyme
1 Bay leaf
40 g Sunflower seeds
40 g Pumpkin seeds
60 g Pine nuts
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the potatoes thoroughly and cut in half lengthwise. Grease a baking tray with 2 tablespoons of olive oil. Place the potatoes on top with the cut surface facing down. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 30 minutes.
2
In the meantime, strip rosemary and thyme leaves from the stalks and chop them a little smaller. Chop bay leaves as well. Mix with sunflower, pumpkin and pine nuts. Turn the potatoes. Season with salt and pepper.
3
Spread the prepared mixture over it. Sprinkle with the remaining olive oil. Cook the potatoes for another 10 minutes. Homemade ajoli tastes good with it.