Hot Vinegar Chips

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel and wash the potatoes and slice them into wafer-thin slices (e.g. with a mandolin or truffle slicer). Place the potato slices in vinegar for about 30 minutes.

2. 2

   In the meantime, preheat the oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line two baking trays with baking paper and brush with oil.

3. 3

   Drain the potato slices and dab them dry well and place them next to each other on the trays. Bake in a hot oven for 20-25 minutes until golden brown and crispy, turning once. Mix approx. 1 tsp salt and 2 tsp paprika.

4. 4

   Pour chips into a bowl. Season while still warm with the paprika salt.