Bavarian potato salad - the original recipe with vinegar-oil marinade

Name: Bavarian potato salad - the original recipe with vinegar-oil marinade
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1,75 kg waxy potatoes; 2 Onions; 200 ml Vegetable broth; 100 ml white balsamic vinegar; 1 TABLESPOON Sugar; 1-1 1/2 TSP. Salt; 7-10 Tbsp freshly ground black pepper; 100 ml Oil; 225 g Gherkins; 1 (approx. 500 g) Cucumber; 1 collar Chives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

In Germany, the perfect recipe for potato salad is not just a matter of taste, but almost a philosophical question. While many North Germans swear by mayonnaise, South Germans prefer their potato salad with vinegar and oil. In any case, our basic recipe for Bavarian potato salad is a true inn classic and tastes great even on the waterfront!

vegetarian,hearty,Salad,Vegetables,Potatoes,inexpensive,Party,Oktoberfest

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1,75 kg waxy potatoes
2 Onions
200 ml Vegetable broth
100 ml white balsamic vinegar
1 TABLESPOON Sugar
1-1 1/2 TSP. Salt
7-10 Tbsp freshly ground black pepper
100 ml Oil
225 g Gherkins
1 (approx. 500 g) Cucumber
1 collar Chives

Directions

1
Wash potatoes thoroughly and cook in boiling water for 20-25 minutes. Then drain, rinse and peel. Let potatoes rest for about 10 minutes.
2
For the vinaigrette, peel and finely dice the onions. Bring the onions, stock, vinegar, sugar, salt and pepper to the boil and simmer at low to medium heat for 10-12 minutes. Remove from the heat and fold in the oil.
3
Cut the potatoes into slices. Cut gherkins into slices. Wash and peel the cucumber, cut in half lengthwise and remove the seeds with a spoon. Halve cucumber again lengthwise and cut into pieces. Wash chives, shake dry and cut into fine rolls.
4
Mix the potatoes, gherkins, chives and vinaigrette. Arrange in a bowl.