Rösti with gravad salmon and horseradish cream

Name: Rösti with gravad salmon and horseradish cream
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 750 g floury potatoes; 7-10 Tbsp Salt; 150 g Cream horseradish (glass); 1 TABLESPOON Whole milk yoghurt; 300 g Graved salmon in slices; 1 egg (size M); 1 TABLESPOON Flour; 7-10 Tbsp grated nutmeg; 4 TABLESPOONS Olive oil; 1 Bed of garden cress

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

750 g floury potatoes
7-10 Tbsp Salt
150 g Cream horseradish (glass)
1 TABLESPOON Whole milk yoghurt
300 g Graved salmon in slices
1 egg (size M)
1 TABLESPOON Flour
7-10 Tbsp grated nutmeg
4 TABLESPOONS Olive oil
1 Bed of garden cress

Directions

1
Peel and wash the potatoes and grate them roughly in a bowl. Season with salt and put aside for a short time. Mix horseradish and yoghurt until smooth. Cut salmon slices crosswise into halves or thirds, depending on size. Squeeze the potatoes well over a sieve and place in a bowl.
2
Stir egg and flour into the potatoes and season with salt and nutmeg. Heat the oil in portions in a pan and fry about 20 small Rösti over medium heat until golden brown. Remove the finished Rösti and let them drip off on kitchen paper. Spread the cream on the Rösti and cover with salmon, sprinkle with cress
3
With 8 people: