Prawn soup

Name: Prawn soup
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 medium-sized onions; 1 TABLESPOON Butter or margarine; 3 cubes (50 g each) Hamburg crab soup paste; 150 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2-3 TABLESPOONS Sherry; 200 g North Sea crab meat; 100 g Mussel meat; 7-10 Tbsp Dill

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 8

2 medium-sized onions
1 TABLESPOON Butter or margarine
3 cubes (50 g each) Hamburg crab soup paste
150 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
2-3 TABLESPOONS Sherry
200 g North Sea crab meat
100 g Mussel meat
7-10 Tbsp Dill

Directions

1
Peel and finely chop the onions. Heat the fat and fry the onions in it. Add 1 1/2 litre water and soup paste. Bring to the boil while stirring.
2
Refine with crème fraîche. Season to taste with salt, pepper and sherry. Warm up the crab and mussel meat only briefly. Serve garnished with dill
3
Preparation time approx. 15-20 minutes