Potato taler with two different toppings

Name: Potato taler with two different toppings
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 250 g Eel fillet; 150 g Fresh cream; 1 TEASPOON pickled green pepper; 7-10 Tbsp a few squirts of lime juice; 2 Eggs; 1 Onion; 2 Gherkins; 200 g Matie's fillets; 2 stem(s) Dill; 2 packages (300 g each) deep-frozen Rösti-Taler (8 pieces each); 7-10 Tbsp fresh herbs and lime

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

250 g Eel fillet
150 g Fresh cream
1 TEASPOON pickled green pepper
7-10 Tbsp a few squirts of lime juice
2 Eggs
1 Onion
2 Gherkins
200 g Matie's fillets
2 stem(s) Dill
2 packages (300 g each) deep-frozen Rösti-Taler (8 pieces each)
7-10 Tbsp fresh herbs and lime

Directions

1
Roughly dice and puree the eel fillet. Stir in crème fraîche and pickled pepper. Season with lime juice. Hard boil eggs for about 10 minutes. Then peel and chop. Meanwhile peel and finely dice the onion.
2
Finely dice cucumbers and maties as well. Wash and chop the dill. Mix the prepared ingredients with some lime juice. Place the Rösti-Taler on a baking tray without defrosting. Bake in a preheated oven (electric: 225 ° C/ gas: level 4) for about 12 minutes.
3
Spread the prepared toppings on top. Serve garnished with fresh herbs and lime.