Cheese potatoes

Name: Cheese potatoes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 12 Potatoes (about 150 g each); 2 TABLESPOONS coarse salt; 120 g Racelette cheese; 120 g Brennesselkäse; 120 g Cheddar cheese; 7-10 Tbsp Rosemary; 7-10 Tbsp Herbs; 7-10 Tbsp Oil

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

12 Potatoes (about 150 g each)
2 TABLESPOONS coarse salt
120 g Racelette cheese
120 g Brennesselkäse
120 g Cheddar cheese
7-10 Tbsp Rosemary
7-10 Tbsp Herbs
7-10 Tbsp Oil

Directions

1
Wash the potatoes and dab dry. Cut a thin lid off each. Coat the baking tray with oil and sprinkle with coarse salt. Place the potatoes on top with the cut edge facing down. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 40 minutes.
2
In the meantime cut cheese into slices. Turn the potatoes and cover with cheese. Sprinkle Racelette cheese with chopped rosemary. Bake again for about 10 minutes. Serve garnished with fresh herbs