Potato wedges with mustard mayonnaise

Name: Potato wedges with mustard mayonnaise
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 bunch Thyme; 1 kg Potatoes; 6 TABLESPOONS Oil; 7-10 Tbsp coarse salt; 7-10 Tbsp Pepper; 4 TABLESPOONS Salad Mayonnaise; 1 TABLESPOON medium hot mustard; 1 Garlic clove

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1/2 bunch Thyme
1 kg Potatoes
6 TABLESPOONS Oil
7-10 Tbsp coarse salt
7-10 Tbsp Pepper
4 TABLESPOONS Salad Mayonnaise
1 TABLESPOON medium hot mustard
1 Garlic clove

Directions

1
Wash the thyme and chop it coarsely. Wash potatoes, dab dry, cut into slices. Distribute on a baking tray lined with baking paper. Sprinkle with 4 tablespoons of oil. Season with salt and pepper.
2
Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Turn the potato wedges after 15 minutes, sprinkle with 2 tablespoons of oil, season with thyme. Peel garlic and press it through a garlic press.
3
Mix mayonnaise and mustard, season with salt, pepper and garlic.