Country Potatoes

Name: Country Potatoes
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Ingredients: 7-10 Tbsp - 2,5 kg potatoes; 7-10 Tbsp - 2-3 sprigs rosemary (or approx. 1 tablespoon separate rosemary needles); 7-10 Tbsp - 8 tablespoons of oil; 7-10 Tbsp - 2 tsp sweet paprika; 7-10 Tbsp - Pepper; 7-10 Tbsp - coarse salt

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 10

7-10 Tbsp - 2,5 kg potatoes
7-10 Tbsp - 2-3 sprigs rosemary (or approx. 1 tablespoon separate rosemary needles)
7-10 Tbsp - 8 tablespoons of oil
7-10 Tbsp - 2 tsp sweet paprika
7-10 Tbsp - Pepper
7-10 Tbsp - coarse salt

Directions

1
Peel and wash the potatoes. Cut into thick slices. Wash the rosemary and pluck the needles. Mix potatoes and rosemary with oil, paprika, pepper and coarse salt. Spread everything on the fat pan.
2
Potatoes in a preheated oven (electric cooker: 200 °C/.
3
Circulating air: 175 °C/gas: level 3) Fry for approx. 1 hour until golden brown.