Potato Lasagne

Name: Potato Lasagne
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 11
Ingredients: 1.2 kg Potatoes; 7-10 Tbsp Salt; 5 medium-sized tomatoes; 2 Onions; 1-2 Garlic cloves; 1-2 TABLESPOONS Olive oil; 750 g mixed minced meat; 7-10 Tbsp Cayenne pepper; 2 TABLESPOONS Tomato paste; 40 g Butter or margarine; 40 g Flour; 200 g Whipped cream; 1/2 l Vegetable broth; 80 g medieval Gouda cheese; 7-10 Tbsp Pepper; 7-10 Tbsp dried herbs of Provence; 7-10 Tbsp Thyme

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 11

1.2 kg Potatoes
7-10 Tbsp Salt
5 medium-sized tomatoes
2 Onions
1-2 Garlic cloves
1-2 TABLESPOONS Olive oil
750 g mixed minced meat
7-10 Tbsp Cayenne pepper
2 TABLESPOONS Tomato paste
40 g Butter or margarine
40 g Flour
200 g Whipped cream
1/2 l Vegetable broth
80 g medieval Gouda cheese
7-10 Tbsp Pepper
7-10 Tbsp dried herbs of Provence
7-10 Tbsp Thyme

Directions

1
Wash the potatoes and cook in boiling salted water for about 20 minutes. Then rinse with cold water and peel. Let it rest a little. In the meantime wash, clean and slice the tomatoes.
2
Peel and finely chop the onions and garlic. Heat oil and fry garlic in it. Sauté the minced meat thoroughly while turning. Season with salt, cayenne pepper and tomato paste. Melt the fat for the sauce.
3
Sauté the onion in it, sauté the flour. Add cream and stock while stirring constantly, bring to the boil. Grate cheese. Melt half in the sauce. Season to taste with salt, pepper and dried herbs.
4
Cut the potatoes into slices. Put potatoes, minced meat and tomatoes in layers in a large casserole dish. Spread the sauce 1 time in between and at the end. Sprinkle with remaining cheese. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 25 minutes.
5
Serve sprinkled with chopped thyme as desired.