Bacon and potato skewers

Name: Bacon and potato skewers
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 6 Potatoes (about 150 g each); 6 discs smoked streaky bacon (about 30 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Grill skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 6

6 Potatoes (about 150 g each)
6 discs smoked streaky bacon (about 30 g each)
7-10 Tbsp Pepper
7-10 Tbsp Grill skewers

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 15 minutes. Drain and leave to cool for about 1 hour. Cut the bacon slices into approx. 5 pieces each.
2
Cut the potatoes into slices about 1 cm thick. Put potato slices alternating with bacon on skewers.
3
Grill on the hot grill (not over the highest heat) for about 15 minutes while turning. Season with pepper.