Bacon and potato skewers

Name: Bacon and potato skewers
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 Potatoes (about 150 g each); 6 discs smoked streaky bacon (about 30 g each); 7-10 Tbsp Pepper; 7-10 Tbsp Shashlik skewers

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Pickled potatoes and bacon make the ideal side dish from the grill. Sausages, steak and co. will be forgotten. We have the idea for saving them.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

6 Potatoes (about 150 g each)
6 discs smoked streaky bacon (about 30 g each)
7-10 Tbsp Pepper
7-10 Tbsp Shashlik skewers

Directions

1
Wash the potatoes thoroughly and cook with the skin in boiling water for about 15 minutes. Drain and let cool a little.
2
Cut the bacon slices into about 5 pieces each. Cut potatoes into approx. 6 thick slices. Put potato and bacon slices alternately on the skewers.
3
Place on the hot grill on the edge and grill for about 15 minutes while turning. Season with pepper.