Colorful potato skewers with orange mayonnaise

Name: Colorful potato skewers with orange mayonnaise
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 6 waxy new potatoes (about 20 g each); 7-10 Tbsp Salt; 1 Bay leaf; 1 Egg yolk (size M); 1 TEASPOON Mustard; 200 ml Oil; 7-10 Tbsp Juice of 1 orange; 7-10 Tbsp Pepper; 1 green little zucchini; 1 small yellow zucchini; 15 cherry tomatoes; 7-10 Tbsp wooden skewers

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 6

6 waxy new potatoes (about 20 g each)
7-10 Tbsp Salt
1 Bay leaf
1 Egg yolk (size M)
1 TEASPOON Mustard
200 ml Oil
7-10 Tbsp Juice of 1 orange
7-10 Tbsp Pepper
1 green little zucchini
1 small yellow zucchini
15 cherry tomatoes
7-10 Tbsp wooden skewers

Directions

1
Water 6 wooden skewers for 10-15 minutes. Cook the potatoes with salt and bay leaf for about 20 minutes. For the mayonnaise, mix the egg yolk and mustard in a high container with the whisk of the hand mixer. First fold in the oil drop by drop until the egg yolk begins to bind, then let the remaining oil run in. Season mayonnaise with orange juice, salt and pepper
2
Drain the potatoes, quench them, let them cool down. In the meantime wash and slice the zucchini. Wash tomatoes and dab dry. Put potatoes, zucchini and tomatoes alternately on skewers
3
Grill the skewers on the preheated grill for approx. 8 minutes while turning. Arrange and serve with orange mayonnaise