Roasted radish and potato vegetables with meatballs

Name: Roasted radish and potato vegetables with meatballs
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Potatoes; 100 g streaky smoked bacon; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 15 (approx. 120 g) Radishes; 1 Onion; 600 g mixed minced meat; 1 TABLESPOON medium hot mustard; 2 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Sunflower oil; 1 package (200 g each) Herb curd

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Potatoes
100 g streaky smoked bacon
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
15 (approx. 120 g) Radishes
1 Onion
600 g mixed minced meat
1 TABLESPOON medium hot mustard
2 TABLESPOONS Breadcrumbs
2 TABLESPOONS Sunflower oil
1 package (200 g each) Herb curd

Directions

1
Peel and wash the potatoes and cut them into cubes of about 2 cm width. Finely dice the bacon. Put potatoes and bacon on a baking tray lined with baking paper, drizzle with olive oil, season with salt and pepper and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see
2
manufacturer) bake for about 20 minutes.
3
Washing radishes. Cut the leaves from the stems, wash them and put them in cold water. Cut the radishes in half and add them to the potatoes after about 10 minutes cooking time. Peel and halve the onion and cut into fine cubes.
4
Mix minced meat, onion, egg, mustard and breadcrumbs, season with salt and pepper. Form 4 equally sized meatballs from the minced meat mixture.
5
Heat sunflower oil in a pan, fry the meatballs in it for about 4 minutes on each side, remove. Add radish leaves to the vegetables and arrange with the meatballs. Herb quark tastes good with it.