Potato skewers with apples and bacon

Name: Potato skewers with apples and bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 700 g new potatoes; 7-10 Tbsp Salt; 1 Organic Lemon; 200 g Fresh cream; 7-10 Tbsp Sugar; 7-10 Tbsp Pepper; 1 red apple; 5 Stem(s) Sage; 2 red onions; 8 discs Bacon (à approx. 15 g); 3 TABLESPOONS Honey; 1/2 TEASPOON Chili Flakes; 8 Grill skewers; 7-10 Tbsp Aluminium grill tray

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

700 g new potatoes
7-10 Tbsp Salt
1 Organic Lemon
200 g Fresh cream
7-10 Tbsp Sugar
7-10 Tbsp Pepper
1 red apple
5 Stem(s) Sage
2 red onions
8 discs Bacon (à approx. 15 g)
3 TABLESPOONS Honey
1/2 TEASPOON Chili Flakes
8 Grill skewers
7-10 Tbsp Aluminium grill tray

Directions

1
Wash the potatoes thoroughly and boil them in salted water for about 20 minutes. For the dip, wash lemon hot, rub dry. Finely grate the zest of 1/2 lemon. Mix crème fraîche and lemon peel, season to taste with salt, sugar and pepper. Drain the potatoes and let them cool down a little
2
Wash apple, grate dry, quarter and remove core. Cut quarter into large pieces. Wash sage, shake dry and remove leaves. Peel onions and cut into eighths. Put alternately 2 potatoes, 2 apple pieces, 1 slice of bacon, 2 sage leaves and onion slices on skewers.
3
For the marinade, mix honey, 1 tablespoon water and chili flakes. Place the skewers on the preheated grill in a grill tray and fry for 8-10 minutes, turning. Spread the marinade on the skewers several times. Arrange skewers on plates and serve with lemon dip