Potato hack lasagne

Name: Potato hack lasagne
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1.2 kg Potatoes; 5 medium-sized tomatoes; 2 medium-sized onions; 1-2 Garlic cloves; 1-2 TABLESPOONS Oil (e.g. olive oil); 750 g mixed mince; 7-10 Tbsp salt, black pepper; 2 TABLESPOONS Tomato paste; 4 tablespoons (40 g) butter/margarine; 3 TABLESPOONS Flour; 200 g Whipped cream; 1-2 TABLESPOONS Vegetable broth; 150 g medieval Gouda; 1-2 TEASPOONS Italian herbs

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

1.2 kg Potatoes
5 medium-sized tomatoes
2 medium-sized onions
1-2 Garlic cloves
1-2 TABLESPOONS Oil (e.g. olive oil)
750 g mixed mince
7-10 Tbsp salt, black pepper
2 TABLESPOONS Tomato paste
4 tablespoons (40 g) butter/margarine
3 TABLESPOONS Flour
200 g Whipped cream
1-2 TABLESPOONS Vegetable broth
150 g medieval Gouda
1-2 TEASPOONS Italian herbs

Directions

1
Wash the potatoes and cook in water for about 20 minutes. Quench and remove the skin. Let the potatoes cool down, then cut into slices
2
Wash, clean and slice the tomatoes. Peel onions and garlic, dice finely. Fry garlic in hot oil. Add minced meat and fry well. Season with salt, pepper and tomato paste
3
Heat the fat. Sauté onions in it. Dust with flour and sweat. Add 1/2 l water and cream. Stir in broth. Bring everything to the boil while stirring. Grate cheese. Melt a third in the sauce. Season to taste with salt, pepper and herbs
4
Layer the potatoes, minced meat, tomatoes and sauce in an ovenproof dish. Finish with sauce and sprinkle with remaining cheese. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 35 minutes