Spicy potato mini pizzas from the tray

Name: Spicy potato mini pizzas from the tray
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 4 large potatoes (about 300 g each); 7-10 Tbsp Salt; 4 (approx. 300 g) Tomatoes; 7-10 Tbsp Pepper; 7-10 Tbsp Herbs of Provence; 1/2 bunch (approx. 100 g) Spring onions; 1 TABLESPOON Oil; 10 discs (approx. 150 g) Salami; 1 can(s) (185 g; fish weight 150 g) Tuna in oil; 1 jar(s) (212 ml; drained weight 150 g) Vegetable corn; 1 Onion; 150 g medieval Gouda cheese; 7-10 Tbsp Salad and flat leaf parsley; 7-10 Tbsp Grease

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

4 large potatoes (about 300 g each)
7-10 Tbsp Salt
4 (approx. 300 g) Tomatoes
7-10 Tbsp Pepper
7-10 Tbsp Herbs of Provence
1/2 bunch (approx. 100 g) Spring onions
1 TABLESPOON Oil
10 discs (approx. 150 g) Salami
1 can(s) (185 g; fish weight 150 g) Tuna in oil
1 jar(s) (212 ml; drained weight 150 g) Vegetable corn
1 Onion
150 g medieval Gouda cheese
7-10 Tbsp Salad and flat leaf parsley
7-10 Tbsp Grease

Directions

1
Peel, wash and cut the potatoes into thick slices. Cook in salt water for 10-12 minutes. Drain and place on a greased baking tray. Clean, wash and slice the tomatoes.
2
Place a slice of tomato on each slice of potato and season with salt, pepper and herbs of Provence. Clean, wash and chop the spring onions. Heat the oil in a pan and sauté the spring onions briefly.
3
Together with a slice of salami, spread on half of the potato slices. Drain tuna and corn separately. Peel onion and cut into fine rings. Spread on the remaining potato slices together with tuna and corn.
4
Season everything again. Grate the cheese finely and sprinkle on the potato mini-pizzas. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 15 minutes. Arrange on plates, garnished with salad and parsley as desired, and serve.