Quark Berry Dessert

Name: Quark Berry Dessert
Cook time: 20 min
Total time: 20 min
Yield: 11
Ingredients: 1 pack of (300 g) frozen raspberries; 1 package (300 g) frozen blackberries; 1 kg Low-fat curd; 1 kg Cream curd; 1/8 l Milk; 7-10 Tbsp Juice and grated zest of 2 untreated lemons; 150 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp Mint leaves

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 11

1 pack of (300 g) frozen raspberries
1 package (300 g) frozen blackberries
1 kg Low-fat curd
1 kg Cream curd
1/8 l Milk
7-10 Tbsp Juice and grated zest of 2 untreated lemons
150 g Sugar
2 packages Vanillin sugar
7-10 Tbsp Mint leaves

Directions

1
Defrost the berries. Puree 1/3 of the berries. Mix quark, milk, lemon juice and zest. Add sugar and vanillin sugar.
2
Fold the berries and berry puree (keep some for decoration) into the quark. Pour into a bowl. Spread the rest of the purée and berries on top. Decorate with mint leaves as desired
3
With 12 people: