Potato soup with mushrooms

Name: Potato soup with mushrooms
Cook time: 1 h
Total time: 1 h
Yield: 11
Ingredients: 1 bag (15 g) dried porcini; 1.5 kg Potatoes; 2 Onions; 2 TABLESPOONS Oil; 2 l Vegetable broth; 200 g Mushrooms; 30 g Butter or margarine; 1/2 bunch Parsley; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 11

1 bag (15 g) dried porcini
1.5 kg Potatoes
2 Onions
2 TABLESPOONS Oil
2 l Vegetable broth
200 g Mushrooms
30 g Butter or margarine
1/2 bunch Parsley
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Soak porcini mushrooms in 1/4 litre of lukewarm water. Peel, wash and quarter potatoes. Peel onions and dice them roughly. Heat oil in a pot. Brown the onions and potatoes in it.
2
Add porcini mushrooms with the liquid and broth to the potatoes. Bring everything to the boil and cook for 20 minutes. In the meantime, wash, clean and slice the mushrooms. Heat the fat in a pan.
3
Fry the mushrooms in it. Wash and finely chop the parsley. Mash the potatoes in the broth. Stir in cream. Season to taste with salt and pepper. Add parsley and mushrooms to the soup and serve.