Homemade potato chips

Name: Homemade potato chips
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Potatoes; 2 Garlic cloves; 50 ml Olive oil; 1/2 TEASPOON Chilli powder; 1-2 knife tips cumin; 1/2 TEASPOON Turmeric; 7-10 Tbsp Salt; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

Never again chips from the supermarket: you can easily make potato chips yourself in the oven.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Potatoes
2 Garlic cloves
50 ml Olive oil
1/2 TEASPOON Chilli powder
1-2 knife tips cumin
1/2 TEASPOON Turmeric
7-10 Tbsp Salt
baking paper

Directions

1
Peel and wash the potatoes and cut or slice them into thin slices. Peel garlic and chop finely. Mix oil, chilli powder, garlic, cumin, turmeric and salt.
2
Put potato slices in the spiced oil and turn them over. First put them in a sieve, then let them drip off on kitchen paper. Place on a baking tray lined with baking paper and bake in a preheated oven (electric range: 225°/ circulating air: 200 °C/ gas: level 4) for 10-12 minutes, turning after approx. 6 minutes. Remove and place on kitchen paper.