Fiery potato soup with sausages

Name: Fiery potato soup with sausages
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 large potatoes (about 300 g); 1 large carrot; 1 small stick of leek (leek); 1 red chilli pepper; 20 g Butter or margarine; 3/4 l Vegetable broth (instant); 2 Vienna sausage (approx. 100 g each); 6 TABLESPOONS Potato puree powder; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

2 large potatoes (about 300 g)
1 large carrot
1 small stick of leek (leek)
1 red chilli pepper
20 g Butter or margarine
3/4 l Vegetable broth (instant)
2 Vienna sausage (approx. 100 g each)
6 TABLESPOONS Potato puree powder
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel, wash and finely dice the potatoes and carrots. Clean, wash and cut leek into fine rings. Wash and clean the chilli pepper. Melt the fat in a pot. Brown the potatoes and carrots in it.
2
Add stock and chilli, bring to the boil and simmer for 10 minutes. Cut the sausages into slices. Add sausages and leek and cook for the last 4-5 minutes. Stir in the mashed potatoes and let it swell for 1 minute. Stir again, season to taste with salt and pepper.
3
Take out the chili pepper. Arrange soup in bowls.