Country potatoes with sour cream

Name: Country potatoes with sour cream
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 1.5 kg medium-sized potatoes; 4 TABLESPOONS oil, salt; 1/2 TEASPOON Chilli powder; 100 g medieval Gouda; 2 packages (200 g each) Sour cream or herb quark

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

1.5 kg medium-sized potatoes
4 TABLESPOONS oil, salt
1/2 TEASPOON Chilli powder
100 g medieval Gouda
2 packages (200 g each) Sour cream or herb quark

Directions

1
Wash the potatoes thoroughly and quarter them lengthwise. Place on a lightly oiled baking tray and sprinkle with salt. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for 30-35 minutes
2
Mix the remaining oil and chilli powder. Grate cheese. Brush potatoes with chili oil, sprinkle with cheese. Bake at 225 °C (fan oven: 200 °C / gas: level 4) for another 10 minutes. Serve with Sour Cream