Paprika Party Plate

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cut the red peppers into quarters, remove the seeds. Wash the flesh and dab dry. Put the red pepper quarters on a baking tray covered with oil. Roast in a preheated oven (electric cooker: 225 °C/ circulating air: 200 °C/ gas: level 4) for about 20 minutes until the skin turns dark. Remove and cover with a clean, damp tea towel and allow to cool. In the meantime, mix cream cheese and sour cream.

2. 2

   Season with salt and pepper. Mix 1/4 of the mixture with Aivar. Chop the feta into pieces and stir into the Aivar mixture. Wash the chives, dab dry and cut into small rolls, except for a few stalks for the pepper packets. Fold the chives into the rest of the cream cheese mixture. Halve light green peppers lengthwise, cut out seeds. Wash the flesh and dab dry. Pour the chives and cream cheese mixture into a piping bag with a perforated spout and squirt into the pods. Cut ham into 8 finger-wide strips. Wash spring onions, dab dry and cut into 8 pieces. Remove the skin from the paprika quarters and spread with cream cheese avar mixture. Place a piece of ham and spring onion on top.

3. 3

   Wash the flesh and dab dry. Pour the chives and cream cheese mixture into a piping bag with a perforated spout and squirt into the pods. Cut ham into 8 finger-wide strips. Wash spring onions, dab dry and cut into 8 pieces. Remove the skin from the paprika quarters and spread with cream cheese avar mixture. Place a piece of ham and spring onion on top. Roll up and tie up with chives. Arrange everything and serve with bread

Nutrition Facts

KCAL
590 kcal

CARBS
15 g

FATS
48 g

PROTEINS
22 g