Quark cream with berries
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
12
- 300 g Raspberries and blackberries (fresh or frozen)
- 1 kg Low-fat curd
- 1 kg Cream curd
- 1/8 l Milk
- 7-10 Tbsp grated peel and juice of 2 untreated lemons
- 125-150 g Sugar
- 2 packages Vanillin sugar
- 7-10 Tbsp Mint
Directions
- 1
Sort the berries, wash and drain them if necessary (defrost frozen berries). Puree 1/3 of the berries. Mix quark, milk, lemon peel and juice, sugar and vanillin sugar
- 2
Add the berries and berry puree to the quark. Pour into a bowl and decorate with mint. Cover and keep cool until serving
Nutrition Facts
KCAL
300 kcal
300 kcal
CARBS
29 g
29 g
FATS
10 g
10 g
PROTEINS
21 g
21 g
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