New potatoes with radish tzatziki

Name: New potatoes with radish tzatziki
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 Federation Radishes; 1 Cucumber; 1 kg small new potatoes; 1 small bunch of dill and parsley; 500 g Edible quark (20 %); 150 g Whole milk yoghurt; 1 Garlic clove; 7-10 Tbsp salt and pepper; 4 Eggs

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

2 Federation Radishes
1 Cucumber
1 kg small new potatoes
1 small bunch of dill and parsley
500 g Edible quark (20 %)
150 g Whole milk yoghurt
1 Garlic clove
7-10 Tbsp salt and pepper
4 Eggs

Directions

1
Clean and wash the radishes and cut them into fine sticks. Wash and clean the cucumber. Slice off a few thin slices and put aside. Grate the rest of the cucumber roughly.
2
Wash the potatoes and cook covered in plenty of water for about 20 minutes.
3
Wash the herbs, shake dry and chop finely except for a little. Stir curd and yoghurt until smooth. Peel the garlic and press it directly into the mixture. Stir in radishes, grated cucumber and herbs. Season to taste with salt and pepper.
4
Boil eggs hard in about 8 minutes. Drain potatoes and eggs, rinse with cold water and peel. Arrange everything and garnish with cucumber slices and the rest of the herbs.