Stuffed Chinese Cabbage
Potato Cream With Truffle Butter
Italian Salad
New Potatoes With Ham In Aspic (for 4 Persons)
Ham And Camembert Pans
Pork Tenderloin With Cranberry And Onions
Chicken Filet With Pepper Cherries
Fillets Of Gilthead With Fresh Tomato Sauce (Rougaille)
Lentils à La Cream
Duck Breast With Gratin And Vegetables
Baked Apple Filled With Vanilla Cream
Crispy Turkey In Cream Sauce
Mini Cheese Fondue
Salmon With Asian Broccoli
Yoghurt And Garlic Sauce
China Pan With Fish Fillet
Potato Halves From The Oven With Two Different Dips
Advocaat Mousse Cake
Semolina Gnocchi With Colourful Paprika Vegetables
Toast Hawaii
Spaghetti With Oriental Tomato Sauce And Meatballs (basic Sauce + Variations)
Chicken-bacon Crisps In Tomato Cream With Thyme
Light Basic Sauce
Camembert Sandwich With Bacon
Pasta Salad
Baked Advent Wreath From Yeast Dough
Horst Lichters Orange Shortbread
Black And White Biscuits
Piment Flowers
Coconut Curls
Vegetable Onions With Minced Meat Filling
Super Juicy Bounty Stollen