Vanilla Red Cabbage With Pears
Stuffed Peppers
Mussel Noodles Broccoli Chicken To
Apricot And Marzipan Tart
Beef Fillet Skewers On Tomato-vegetable Sauce
Stuffed Turkey Escalopes With Spring Onions And Rice
Green Asparagus With Mustard Vinaigrette
Vegetable Plate
Berry Jam With Almonds
Prawn Saté With Peanut-chili-mayonnaise
Light Chicken Doner With Yoghurt Dip
Easter Bunny
Duck à L'Orange With Pumpkin And Chestnuts
Pangasius Fillet In Coconut Breading With Wild Garlic Sauce And Mangetout-carrot Vegetables
White Peach Jam With Lime
Fine Balsamic Lentils With Vegetables
Easter Yeast Plait
Spaghetti With Pumpkin Sugo
Red Lentil Soup (Ayurveda)
Marinated Grilled Chicken Fillets And Grilled Corncobs
Milk Pears
Shortcrust Pastry With Date Macaroon Filling
Marmorknusperli
Rice Croquettes With Minced Meat Filling "Suppli Alla Romana
Colourful Marzipan Nests
Baked Redfish, Spanish Style
Frankfurt Green Sauce
Involtoni De Veau
Patties With Poultry Sherry Cream
Cauliflower In Green Spelt Breading With Mushroom Carpaccio
Apple Stuffed With Sprouts Salad
Grapefruit-Cranberry-Relish