Berry jam with almonds

Name: Berry jam with almonds
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 400 g Raspberries; 250 g Currants; 200 g Blueberries; 150 g Blackberries; 500 Gelling sugar extra (2:1); 1 package Citric acid; 60 g Almond slivers; 60 ml Orange liqueur

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

400 g Raspberries
250 g Currants
200 g Blueberries
150 g Blackberries
500 Gelling sugar extra (2:1)
1 package Citric acid
60 g Almond slivers
60 ml Orange liqueur

Directions

1
If necessary, carefully wash, drain and sort the berries. Strip the currants from the panicles. Mix berries with jam sugar, citric acid and almonds in a large saucepan.
2
Bring everything to the boil while stirring constantly at high heat. Leave to boil for at least 3 minutes while stirring continuously. Test the gelling. Stir in orange liqueur. Immediately fill jam to the brim into clean, dry glasses, close them.