Spicy coffee with raisins
DIFFICULTY
easy
easy
RATING
COOK TIME
35 mins
35 mins
TOTAL TIME
35 mins
35 mins
Ingredients
Servings:
1
- 1 TABLESPOON Raisins
- 4 cl Licor 43 (Spanish spice liqueur)
- 1-2 TEASPOONS soluble coffee
Directions
- 1
Rinse raisins briefly and dab dry. Soak in the liqueur for 30 minutes. Add soluble coffee and fill up with 200 ml hot water. Stir. Serve immediately
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