Arrak tea punch
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
4
- 3/4 l black tea
- 1 TEASPOON Cinnamon
- 2 TABLESPOONS honey, raisins and chopped almonds
- 8 TABLESPOONS Arrak
- 1 untreated lemon for decoration
Directions
- 1
Briefly heat the tea together with all ingredients. Pour punch into glasses and decorate with a lemon spiral.
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