Woodruff Lime Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 collar Woodruff
- 1 (750 ml) bottle of dry white wine
- 4-5 cl Forest master syrup
- 1 untreated lime
- 1 (750 ml) Bottle of dry sparkling wine
- 7-10 Tbsp possibly woodruff
- 7-10 Tbsp Kitchen yarn
Directions
- 1
Wash the woodruff, dab dry and, except for something to garnish, tie together with kitchen twine. Put 1/4 litre of white wine and woodruff syrup in a jug and add the woodruff. Leave to soak for about 30 minutes. In the meantime, wash the lime thoroughly, rub dry and cut into thin slices. Take out the bunch of woodruff and put the lime slices into the jug. Fill up with well chilled remaining wine and sparkling wine. Serve decorated with woodruff
- 2
Waiting time approx. 30 minutes
More Delicious Recipes
