Peach-raspberry punch
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
12
- 500 g Peaches
- 300 g Raspberries
- 100 ml Peach liqueur
- 1 (0,7 l) bottle of dry white wine
- 1 1/2 (each 0.7 l) Bottles of dry sparkling wine
- 7-10 Tbsp Melissa leaves
Directions
- 1
Scald peaches, rinse with cold water and peel the skin. Stone peaches, cut flesh into slices. Select the raspberries, wash carefully and drain. Put the fruits in a punch bowl and marinate in the peach liqueur for about 30 minutes.
- 2
Top up with well chilled wine. Top up with cool sparkling wine just before serving. Decorate with lemon balm leaves.
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