Spice punch
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 1 piece(s) fresh ginger (approx. 10 g)
- 1 Vanilla pod
- 1 Cinnamon stick
- 5 Cloves
- 5 Cardamon Capsules
- 5 Allspice seeds
- 1 untreated orange
- 1 untreated lemon
- 50 g demerara sugar
- 1/2 l Red wine
- 1/4 l Rum (54% vol.)
- 7-10 Tbsp Orange peel spirals
Directions
- 1
Peel the ginger and cut into thin slices. Slice the vanilla pod lengthwise and put it in a pot together with the ginger slices, the cinnamon stick, cloves, cardamon and allspice. Wash the orange and lemon, rub dry and peel the peel spirally.
- 2
Halve the fruit and squeeze the juice. Add the peel, juice and sugar to the spices and pour on red wine. Cover and cook over low heat for about 30 minutes. Pour spice punch through a sieve, stir in rum and fill into heat-resistant glasses.
- 3
Serve as desired decorated with orange peel spirals.
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