Berry Punch
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
10
- 250 g Raspberries
- 250 g Blackberries
- 1 untreated lemon
- 4 cl Cassis (currant liqueur)
- 1 (0,7 l) bottle of dry white wine
- 1 (0,7 l) bottle of tonic water
Directions
- 1
Select and clean raspberries and blackberries. Put them in a punch bowl. Wash the lemon hot, cut off the peel with a peeler. Squeeze the juice. Add the cassis and lemon juice to the berries and leave to stand for 30 minutes.
- 2
Then fill up with cooled wine and tonic. Garnish with the lemon peel.
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