Berry cocktail

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

200 g white currants
200 g Raspberries
2 Limes
2 stem(s) Mint
7-10 Tbsp Ice cube
1 (750 ml) bottle of prosecco
1/4 l Mineral water

Directions

1
Pull currants from the panicles. Wash all berries carefully. Wash the limes and cut them into thin slices. Wash the mint and pluck the leaves from the stalks. Pour prepared fruit, mint leaves and ice cubes into a jug. Fill up with Prosecco and mineral water. Makes 4-6 glasses

Nutrition Facts

KCAL
120 kcal

CARBS
6 g

FATS
1 g

PROTEINS
1 g

Categories & Tags

BeveragesexoticAlcohol