Strawberry May Punch

Name: Strawberry May Punch
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 collar Woodruff; 1 (0,75 l) bottle of dry white wine; 5 TABLESPOONS Vanilla syrup; 2 Limes; 750 g small strawberries; 1 (0,75 l) Bottle of dry sparkling wine

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1 collar Woodruff
1 (0,75 l) bottle of dry white wine
5 TABLESPOONS Vanilla syrup
2 Limes
750 g small strawberries
1 (0,75 l) Bottle of dry sparkling wine

Directions

1
Wash the woodruff, dab dry and tie up with kitchen string. Put 1/4 litre of white wine and syrup into a bowl. Let the woodruff steep for about 1 hour. Wash the limes and cut into fine slices. Wash and clean the strawberries, possibly halve them.
2
Remove the woodruff bunch. Put limes and strawberries into the bowl. Fill up with the remaining wine and champagne. Decorate with lime and woodruff
3
Waiting time approx. 50 minutes