piña colada

Ingredients

Directions

1. 1

   Moisten the edge of the glass with egg white and dip it into the grated coconut. Let it dry. Put rum, cream of coconut, pineapple juice, pineapple pieces and ice cubes into a mixer and mix well. Pour into the cocktail glass. Decorate with pineapple and balm

2. 2

   Preparation time approx. 10 minutes

3. 3

   High, green glass: Christinenhütte

4. 4

   Bellied glass: Royal Copenhagen

5. 5

   Glass with coloured base: Kost Boda

6. 6

   Wave shell: IDC

7. 7

   Apricot skin: ASA